Editorial


Comment on: “A comparison of outcomes between open, laparoscopic and robotic pancreaticoduodenectomy”, Zimmerman et al., 2017, HPB

Aude Merdrignac, Damien Bergeat, Fabien Robin, Michel Rayar, Laurent Sulpice

Abstract

Minimally invasive (MI) surgery has gradually increased during the past 3 decades. MI surgery is now the gold standard in colorectal surgery and becomes a standard in gastric and oesophagus surgery (1-4).

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